Step-by-Step Guide to Prepare Quick White Rice Pancake

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade White Rice Pancake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from White Rice Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Rice Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Rice Pancake is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Rice Pancake estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have White Rice Pancake using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make White Rice Pancake:

1. 1 cup Rice Pachari Dosa /
2. 2 cups Water
3. 1/2 cup coconut Grated
4. 2 tablespoons Onion - finely cut
5. to taste Salt
6. 3 tablespoons Oil

Instructions to make to make White Rice Pancake

1. Soak rice for 2-3 hours
2. Grind the rice along with water,coconut,1 tablespoon of onion to make the batter which should be fluid and not thick like the normal dosa batter.The mixture should be grounded finely that you should not find any rice grains or pieces of coconut or onions
3. Strain the batter into a bowl,add salt to taste and stir well
4. Heat oil in a non stick fry pan or an uruli and saute the remaining 1 tablespoon of onions till they turn golden brown.You can add more onions if required
5. Add 6-8 ladles of the batter into this and close the utensil with a lid
6. Simmer the flame to medium and let it heat for about 5-8 minutes
7. Once the top portion of appam is cooked enough without any remains of liquid batter,using a spatula flip the appam. The cooked layer of the appam should be a bit of golden brown and little hard in texture
8. Close the lid and let it heat for another 5-10 minutes in medium flame
9. Once its completely cooked (pierce a knife into it and take back, if you don't find much sticking around then its ready), take the appam and place it in a plate/cutting board and cut them into 4 or more triangular slices
10. Serve hot with your favorite curry.This dish is usually eaten with fish gravies. But since I'm an eggie, I have them with veg kuruma or spicy moong dal gravy :)

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So that's going to wrap it up with this special food Simple Way to Make Speedy White Rice Pancake. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!