Step-by-Step Guide to Prepare Any-night-of-the-week Pain burger
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Pain burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pain burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pain burger is 12 pièces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pain burger estimated approx 30 min.
To get started with this recipe, we must first prepare a few ingredients. You can have Pain burger using 11 ingredients and 11 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Pain burger:
- 500 g farine
- 250 ml eau tiède
- 1 œuf
- 2 càs lait en poudre
- 50 ml huile
- 2 càs levure boulangère
- 1 càs sucre semoule
- 1 càc sel
- Décoration
- Graines d'avoine
- 1 jaune d'œuf + 1 càs lait
Instructions to make to make Pain burger
- Préparez le levain, mettez la levure, le sucre et 2 càd farine dans le saladier, ajoutez un peu d'eau tiède et mélangez, laissez 10 min pour lever.
- Ajoutez l'oeuf, l'huile, le sel, le lait en poudre et mélangez bien.
- Mettez la farine et l'eau, mélangez bien jusqu'à avoir une pâte, ramassez en boule.
- Pétrir 20 min et ajoutez un peu d'eau jusqu'à avoir une pâte collante
- Mettez dans le saladier et laissez reposer 30 min pour doubler le volume. Fermez avec un film alimentaire transparent.
- Dégagez la pâte, à l'aide d'une coupe pâte, séparez en 12 pâtons.
- Préchauffez le four à 250 degré
- Formez des boules, déposez les dans un plat chemisé d'un papier de cuisson ou beurré et fariné. Laissez reposer 30 à 40 min.
- Badigeonner avec le mélange jaune d'œuf et lait, mettez les graines d'avoine.
- Enfourner à 250 degré pour 30 min.
- Bonne dégustation 😍💗👍
While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to complete too much heavy cooking in the process.
So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Pain burger. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!