Simple Way to Prepare Speedy Sawahlunto de Pancake

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Sawahlunto de Pancake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sawahlunto de Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sawahlunto de Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sawahlunto de Pancake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sawahlunto de Pancake estimated approx 65 min.

To begin with this recipe, we must prepare a few ingredients. You can have Sawahlunto de Pancake using 17 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sawahlunto de Pancake:

1. GREEN DOUGH
2. 150 gr rice flour
3. 150 gr all-purpose flour (medium protein)
4. 3/4 tsp baking powder
5. 3/4 tsp instant yeast
6. 100 gr granulated sugar
7. 2 pcs eggs, beaten off
8. 650 ml coconut milk (from ½ pc coconut)
9. 100 ml water pandan suji leaf (juice 3 pandan + 5 leaf suji + 100 ml water)
10. 1 1/2 tbsp butter/margarine, melted
11. 1/2 tsp salt (to taste)
12. CHOCOLATE DOUGH
13. 100 gr rice flour
14. 75 gr Tape (fermented cassava)
15. 75 gr of brown sugar
16. 115 ml thick coconut milk
17. 100 ml coconut water

Instructions to make to make Sawahlunto de Pancake

1. CHOCOLATE DOUGH : a) Blend brown sugar, fermented cassava and coconut water then strain.
2. b) Pour “tape” water little by little on rice flour, while stirred.
3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
4. GREEN DOUGH : a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.
5. b) Cook the coconut milk until boiling, then add water pandan suji. Stir well, leave until slightly warm --- almost close to room temperature.
6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
7. d) Finally, enter the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After a really hot then pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
9. Cook over low heat until all parts of the dough looks mature and harden. Remove and set aside. Perform steps 8 and 9 until all the batter is used.
10. ALE-ALE is good to eat while warm.

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So that is going to wrap this up with this exceptional food Recipe of Quick Sawahlunto de Pancake. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!