Simple Way to Prepare Quick Sprouts and Barley Flour Pancakes / Bajre ka Pooda

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Sprouts and Barley Flour Pancakes / Bajre ka Pooda. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sprouts and Barley Flour Pancakes / Bajre ka Pooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprouts and Barley Flour Pancakes / Bajre ka Pooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sprouts and Barley Flour Pancakes / Bajre ka Pooda estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sprouts and Barley Flour Pancakes / Bajre ka Pooda using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda:

1. 1/2 cup Wheat flour .
2. 200 gms steamed and mashed sprouts 1/4 cups
3. 1/2 cup Flour Bajra .
4. 1/4 cup Rice flour .
5. Salt .
6. 2 green chillies - chopped fine .
7. water .
8. chilly . Red powder
9. 1/8 cup corriander chopped .
10. . Oil
11. Non stick pan
12. . Spatula

Instructions to make to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda

1. I used moong sprouts. Put them in a cooker with water and it shall becomes soft in whistles. Mash using a spoon or fork.
2. Mix the flours, corriander and spices.
3. Add 1.2 cup water and mix, now add the sprouts mash.
4. Add more water and mix.
5. The batter should be of a pouring consistency.
6. Heat a pan, add few drops of oil.
7. Pour a ladleful of the batter on the pan and spread evenly.
8. Cook it well on a medium heat.
9. Once the lower part darkens, flip gently and continue cooking.
10. Repeat the process until the batter is done.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Sprouts and Barley Flour Pancakes / Bajre ka Pooda. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!