Simple Way to Prepare Quick Ginger flapjacks with pistachios and apricots

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Ginger flapjacks with pistachios and apricots. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginger flapjacks with pistachios and apricots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger flapjacks with pistachios and apricots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger flapjacks with pistachios and apricots is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginger flapjacks with pistachios and apricots estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have Ginger flapjacks with pistachios and apricots using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Ginger flapjacks with pistachios and apricots:

1. 250 g rolled oats
2. 150 g butter
3. 150 g soft brown sugar
4. 1 piece ginger
5. 1 handful pistachios
6. 8 dried apricots
7. 2 tbsp honey

Instructions to make to make Ginger flapjacks with pistachios and apricots

1. Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces
2. Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too.
3. Spoon in the butter and turn the heat on
4. Stir over a low heat while the butter melts and all ingredients blend into one
5. Put half the oats in a bowl
6. Pour in the pan mixture
7. Add the remaining oats and stir well
8. Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes
9. Leave to cool and cut into pieces. Store in an airtight container. Enjoy!

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Ginger flapjacks with pistachios and apricots. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!