Recipe of Super Quick Homemade Gâteau moelleux aux pommes
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Gâteau moelleux aux pommes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau moelleux aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau moelleux aux pommes is 4-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau moelleux aux pommes estimated approx 50 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteau moelleux aux pommes using 11 ingredients and 6 steps. Here is how you can achieve that.
J’ai envie de vous partager ma recette de gâteau moelleux aux pommes, la texture est assez proche de celle du flan, c’est à tomber et hyper facile à préparer !
Ingredients and spices that need to be Take to make Gâteau moelleux aux pommes:
- 125 g cassonade
- 1 oeuf
- 20 cl lait
- 1 cuillère à café e jus d'orange
- 1 gousse vanille
- 1 demi-sachet de levure chimique
- 170 g farine
- 2 pomes
- 50 g sucre
- Cannelle
- 45 g beurre fondu
Instructions to make to make Gâteau moelleux aux pommes
- Préchauffer le four à 180°C.
- Mélanger la cassonade, l’œuf, le lait, le jus d’orange, la vanille, la levure et la farine.
- Couper les pommes en tranches avec une mandoline puis couper de nouveau en bâtonnets. Ajouter la pomme au mélange, remuer délicatement.
- Verser le tout dans un moule.
- Mélanger le sucre, la cannelle et le beurre fondu et verser sur le dessus de la préparation précédente.
- Enfourner pour 50 minutes. Vérifier la cuisson avec la pointe d’un couteau, elle doit ressortir sèche.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Gâteau moelleux aux pommes. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!