Recipe of Homemade Carottes Vichy au cook expert

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Carottes Vichy au cook expert. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carottes Vichy au cook expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carottes Vichy au cook expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carottes Vichy au cook expert is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carottes Vichy au cook expert estimated approx 30 mn.

To get started with this recipe, we have to first prepare a few components. You can cook Carottes Vichy au cook expert using 8 ingredients and 4 steps. Here is how you cook it.

simple et savoureuse recette (qui se fait à l'origine avec de l'eau gazeuse de Vichy, d'où le nom) ...#mars #dumoisencours #homefoodmagimix #cookexpertmagimix #carottes

Ingredients and spices that need to be Prepare to make Carottes Vichy au cook expert:

1. 500 g carottes
2. 300 ml d'eau
3. 1 cube de bouillon de légumes
4. 30 g sucre (facultatif)
5. 1 cc moutarde
6. 1 cc d'ail en poudre (ou 1 gousse d'ail dégermée et émincée)
7. 1 cc persil ciselé (ou 4 brins de persil frais)
8. 100 g mascarpone

Instructions to make to make Carottes Vichy au cook expert

1. Après les avoir épluchées et rincées, émincer les carottes au disque 4 dans la maxi cuve transparente.
2. Dans la cuve inox munie du pétrin XL (sur la photo je l'ai oublié...), mettre 300 ml d'eau, les carottes, le cube légumes couper en 4, le sucre (facultatif) et lancer EXPERT 25 MN / VIT 1A / 120°.
3. Vider 1 louche de l'eau de cuisson, ajouter la moutarde, l'ail, le persil, le mascarpone, saler légèrement et poivrer puis lancer EXPERT 5 MN / VIT 1A / 100°.
4. ASTUCE : vous pouvez cuire une viande type poitrine de porc ou veau en même temps : ici j'ai cuit une poitrine de porc que j'avais au préalable fait dorer à la poêle et cuite à feux doux pendant 20 mn environ. Je l'ai ensuite disposée sur le plateau inox perforé (livré avec le CE), positionné au dessus des carottes à l'étape 2 (je l'utilise ici sans le panier vapeur). Je le laisse pendant toute la préparation.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Carottes Vichy au cook expert. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!