Recipe of Favorite Cake au jus et zeste d'orange
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Cake au jus et zeste d'orange. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Baca Juga
Many things affect the quality of taste from Cake au jus et zeste d'orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au jus et zeste d'orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cake au jus et zeste d'orange is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cake au jus et zeste d'orange estimated approx 40 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Cake au jus et zeste d'orange using 8 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Cake au jus et zeste d'orange:
- 200 g farine
- 3 œufs
- 60 ml huile
- 100 g sucre semoule
- 150 ml jus d'orange
- Zeste d'orange
- 1 sachet de levure chimique
- 1 pincée de sel
Steps to make to make Cake au jus et zeste d'orange
- Blanchir les œufs, ajoutez l'huile, fouettez. Ajoutez le zeste et le jus d'orange et mélangez bien.
- Ajoutez le sel, la farine et la levure, mélangez bien. Versez dans un moule à cake beurré et fariné.
- Enfourner à 220 degré pour 40 min.
- Laissez tiédir et démouler le cake
- Bonne dégustation 😍💗👍
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