Recipe of Award-winning Poulet grillé aux épices, maïs, coco & citron vert

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Perfect Poulet grillé aux épices, maïs, coco & citron vert. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Poulet grillé aux épices, maïs, coco & citron vert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet grillé aux épices, maïs, coco & citron vert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Poulet grillé aux épices, maïs, coco & citron vert using 18 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Poulet grillé aux épices, maïs, coco & citron vert:

1. Pour les blancs de poulet
2. 4 blancs de poulet coupés en aiguillettes
3. 2 càs de sauce soja
4. 2 càs d’huile d’olive
5. 1 càs de miel
6. 1 gousse d’ail hachée
7. 1/2 càc de thym séché
8. 1/2 càc de muscade en poudre
9. Pour le maïs
10. 200 g maïs cuit
11. 1 oignon cébette
12. 1/2 càc de gingembre et ail râpés
13. 100 g mayonnaise maison
14. 1 pincée de cumin en poudre
15. 1 pincée de paprika fumé
16. 1 citron vert
17. 100 g noix de coco râpée et légèrement grillée
18. Sel & Poivre

Instructions to make to make Poulet grillé aux épices, maïs, coco & citron vert

1. Préchauffer votre four à 200°
2. Verser tous les ingrédients de la marinade du poulet et déposer les blancs de poulet dans un plat. Laissez-les mariner au moins 1h.
3. Déposer la viande dans un autre plat le plat et mettre au four 15 minutes à 200°.
4. Dans un grand bol, mélanger ensemble la mayonnaise, l’oignon cébette, le mélange gingembre-ail, le cumin et le paprika.
5. Dans une poêle chaude, verser le maïs, le faire colorer et le verser dans un saladier. Ajouter la mayonnaise épicée puis mélanger.
6. Déposer dans des petits bols de présentation puis saupoudrer de noix de coco et de citron vert râpé.
7. Placer les aiguillettes dans les assiettes avec 1 quartier de citron vert, de la mayonnaise épicée (s’il vous en reste) et le maïs.

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Poulet grillé aux épices, maïs, coco & citron vert. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!