Recipe of Any-night-of-the-week Healthy Maple Syrup Pancakes
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Healthy Maple Syrup Pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Nutritious cooking is often difficult as many people don't need to spend time preparing and planning meals that our families will not eat. At the exact same timewe want our families to be healthy so that we feel pressured to master new and improved ways of cooking healthy foods for our family to enjoy (and unfortunately in certain scenarios scorn).
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Many things affect the quality of taste from Healthy Maple Syrup Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Maple Syrup Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Healthy Maple Syrup Pancakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Healthy Maple Syrup Pancakes estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Healthy Maple Syrup Pancakes using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Healthy Maple Syrup Pancakes:
- 1 egg
- 150 ml to 180 ml soymilk
- 100 g flour
- 1 tsp baking powder
- 20 g Koya tofu powder (freeze dried tofu powder)
- 1 Tbsp sugar
- 1 tsp cinnamon powder
- 1 Tbsp maple syrup
- 1 dash olive oil
Steps to make to make Healthy Maple Syrup Pancakes
- Beat the egg in a bowl, add the soy milk and mix together well.
- Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!
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So that's going to wrap it up for this exceptional food How to Prepare Perfect Healthy Maple Syrup Pancakes. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!