Steps to Prepare Ultimate Porridge banane avoine
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Porridge banane avoine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Baca Juga
Many things affect the quality of taste from Porridge banane avoine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porridge banane avoine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Porridge banane avoine is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Porridge banane avoine estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Porridge banane avoine using 5 ingredients and 4 steps. Here is how you can achieve that.
Un petit goûter simple efficace et délicieux ❤️
Ingredients and spices that need to be Get to make Porridge banane avoine:
- 200 ml lait
- 3 cuillères à soupe son d’avoine
- 1 petite banane
- Vanille en grains
- Quelques framboises
Instructions to make to make Porridge banane avoine
- Faire chauffer le lait 2 ou 3 minutes dans une casserole
- Ajouter la banane écrasée, de la vanille et le son d’avoine et mélanger sans cesse pendant 5/10 minutes jusqu’à épaississement (sans laisser bouillir)
- Verser dans un bol et déposer les framboises
- C’est prêt : déguster🎉❤️
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So that is going to wrap this up with this special food How to Prepare Award-winning Porridge banane avoine. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!