Steps to Prepare Speedy Dal pancakes with leftover dal

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Dal pancakes with leftover dal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dal pancakes with leftover dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal pancakes with leftover dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Dal pancakes with leftover dal using 12 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Dal pancakes with leftover dal:

1. 1 cup cooked leftover dal of any variety
2. 1 grated carrot
3. 1 chopped green chilli
4. leaves Few chopped coriander
5. 1 tbsp semolina
6. 1 tbsp gram flour
7. 1 tbsp wheat flour
8. 1 tsp mango powder
9. 1 tbsp yoghurt
10. 1/2 tsp fruit salt or Eno
11. to taste Salt
12. 1 tsp oil to grease the pan

Instructions to make to make Dal pancakes with leftover dal

1. In a mixing bowl add dal and all the ingredients except yoghurt and eno.
2. Mix well with a fork or spoon.
3. Now add yoghurt and mix well.
4. Check the consistency of the batter. If it too thick then add little water so that the batter becomes pouring consistency.
5. At last add eno or fruit salt and mix.
6. Heat a non stick pan. Grease the pan with oil.
7. Now take a rounded cookie cutter and grease it also.
8. Put the cutter in the pan and then pour 1 tbsp of prepared batter inside the mould.
9. Cover and cook in low flame till the batter sets completely. It will take 2-3 minutes to cook the pancakes.
10. Remove from the pan with a spatula along with the cutter.
11. With a tongue remove the cookie cutter from the pan cake.
12. Like this make other pancakes if you have different shapes.
13. Alternately you can make regular pancake disks without any cookie cutter.
14. Serve these healthy pancakes with chutney or dip of your choice.

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