Simple Way to Make Speedy My mala pancakes. I like the thickness

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning My mala pancakes. I like the thickness. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My mala pancakes. I like the thickness, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My mala pancakes. I like the thickness delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My mala pancakes. I like the thickness is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook My mala pancakes. I like the thickness using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make My mala pancakes. I like the thickness:

1. 1 cup flour
2. 1/2 teaspoon salt
3. 1 1/2 teaspoon baking powder
4. 3 tablespoons sugar
5. 1 teaspoon ginger powder
6. 1 tablespoon oil
7. 1 egg
8. 1 cup mala or yoghurt

Steps to make to make My mala pancakes. I like the thickness

1. Combine dry ingredients in a bowl.
2. Add the tablespoon of oil and rub it in well
3. Add the egg and mix well with a fork
4. Add the mala and mix just until the ingredients are combined. Do not over mix. A few lumps in the batter are allowed.
5. Place your pan on the fire and add some oil.
6. Wait until it is hot enough and then scoop 1/4 cup onto the pan.
7. Give the pancake 30 seconds to cook before turning it.
8. Turn the pancake when you see bubbles on top. Let the other side cook.
9. Turn down the heat to keep the pan from over heating.
10. Prepare the remaining pancakes.
11. Serve with jam.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning My mala pancakes. I like the thickness. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!