Recipe of Favorite Cucumber Thalipeeth (Kakdiche Thalipeeth)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Cucumber Thalipeeth (Kakdiche Thalipeeth). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cucumber Thalipeeth (Kakdiche Thalipeeth), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber Thalipeeth (Kakdiche Thalipeeth) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cucumber Thalipeeth (Kakdiche Thalipeeth) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cucumber Thalipeeth (Kakdiche Thalipeeth) estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cucumber Thalipeeth (Kakdiche Thalipeeth) using 18 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Cucumber Thalipeeth (Kakdiche Thalipeeth):

1. 1 cup Chickpea flour or besan
2. 1 cup Whole wheat flour
3. 1/2 cup Rice flour
4. 1/2 cup Jowar or Millet flour
5. 1 Grated cucumbe medium
6. 1 Chopped onion medium
7. 1.5 tsp Ginger garlic paste
8. 2 Chopped green chillies
9. 1 tablespoon Chopped coriander leaves
10. 1 tsp Ajwain seeds
11. 1 tsp Sesame seeds
12. 1.5 tsp Chilli powder
13. 1 tsp Turmeric powder
14. 1.5 tsp each Cumin and coriander powder
15. 1/4 cup Curd
16. as per taste Salt
17. 1 tsp Cooking oil per Thalipeeth
18. as required Warm water as needed to make a soft dough

Steps to make to make Cucumber Thalipeeth (Kakdiche Thalipeeth)

1. First, mix all the flours and spices. Then add the chopped vegetables and mix well. Check salt and spices.
2. Add curd and mix to a soft dough. Add water only if needed.
3. Then heat a tawa / griddle. Grease with oil. Take out ball sized portions from the dough and flatten it on the griddle with fingers.
4. Spread and flatten to a round shape and make four holes with fingers so that oil can reach the base.
5. Pour 1 tsp of oil all over and inside the holes and cover the Thalipeeth. Cook on low to medium flame till crisp on both sides.
6. Then serve immediately with pickle, curd, raita, chutney topped with butter. Enjoy!

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So that is going to wrap this up with this special food How to Prepare Favorite Cucumber Thalipeeth (Kakdiche Thalipeeth). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!