Recipe of Favorite Buttermilk Pancakes

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Buttermilk Pancakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buttermilk Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buttermilk Pancakes is Serves 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Buttermilk Pancakes using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Buttermilk Pancakes:

1. 150 g plain flour
2. 1 teaspoon baking powder
3. 1 free-range egg
4. 250 ml buttermilk (you can use normal milk)
5. 50 g melted butter

Instructions to make to make Buttermilk Pancakes

1. Mix together the flour, baking powder and milk before adding in the egg and mealted butter. Too runny-add more flour. Too thick-add more milk.
2. Once as runny as cream, tip into a buttered saucepan untill they just start to bubble then flip.
3. After you have cooked all the pancakes add the toppings and...
4. Enjoy 👍
5. There are many different things yiu can add to the top of your pancake. How about givig some of these a try...

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Buttermilk Pancakes. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!