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Easiest Way to Make Homemade Leftover Rice Pancakes

Easiest Way to Prepare Speedy Leftover Rice Pancakes
Recipe of Perfect Leftover Rice Pancakes

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Leftover Rice Pancakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover Rice Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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To begin with this particular recipe, we must prepare a few components. You can cook Leftover Rice Pancakes using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Leftover Rice Pancakes:

  1. 2 cups Cooked Rice
  2. 1/4 cup Whole Wheat Flour
  3. 1/2 cup Gram flour (besan)
  4. 1 Onion Chopped
  5. 1/4 teaspoon Turmeric powder
  6. 1 pinch Asafoetida
  7. 4 Green chillies finely chopped
  8. 1/2 teaspoon Garlic chopped
  9. 1/2 teaspoon Ginger chopped
  10. 2 tablespoons Yogurt
  11. to taste Salt
  12. 2 tablespoons Fresh coriander leaves chopped
  13. as needed Oil for shallow frying

Instructions to make to make Leftover Rice Pancakes

  1. Step-1Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes.Step 2Divide the dough into eight equal portions and roll into balls.Step 3Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake.
  2. Similarly make the remaining pancakes.Step 4Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden.Step 5Serve hot with ketchup or chutney of Your Choice.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Leftover Rice Pancakes. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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