Easiest Way to Prepare Homemade Tarte au Maroilles et bacon ultra simple

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Tarte au Maroilles et bacon ultra simple. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte au Maroilles et bacon ultra simple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au Maroilles et bacon ultra simple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte au Maroilles et bacon ultra simple is Pour 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte au Maroilles et bacon ultra simple estimated approx 25 min.

To get started with this recipe, we must first prepare a few components. You can have Tarte au Maroilles et bacon ultra simple using 5 ingredients and 2 steps. Here is how you cook that.

Extrêmement facile à préparer et super savoureuse, la tarte au Maroilles est, sans aucun doute, un grand classique des cahiers de recettes. Réalisée à base de plus célèbre fromage du Nord , typique de ma région :P, elle se déguste aussi simple qu’elle ne se prépare ! Croyez-moi, elle fera l’unanimité pour régaler les papilles de toute la famille : réconfort à la pelle… à tarte assuré !

Ingredients and spices that need to be Prepare to make Tarte au Maroilles et bacon ultra simple:

1. 1 pâte brisée ou feuilletée (recette ici)
2. 1 Maroilles
3. 15 cl crème fraîche épaisse
4. 100 g lamelles de bacon natures ou fumés
5. 100 g gruyère râpé

Instructions to make to make Tarte au Maroilles et bacon ultra simple

1. Préchauffer le four à 220 °C. Etaler la pâte dans un plat allant au four et recouvert d’une feuille de cuisson, puis la badigeonner de crème fraîche.
2. Poser le maroilles coupé en tranches, les disposer en rosace sur la crème, rajouter les lardons et répartir le gruyère râpé sur le dessus. Enfourner pendant 25 minutes toujours à 220 °C. Surveiller la cuisson.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Tarte au Maroilles et bacon ultra simple. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!