Step-by-Step Guide to Prepare Any-night-of-the-week 84 • 🥃 Baklava amandes et noix 🌰
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade 84 • 🥃 Baklava amandes et noix 🌰. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 84 • 🥃 Baklava amandes et noix 🌰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 84 • 🥃 Baklava amandes et noix 🌰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 84 • 🥃 Baklava amandes et noix 🌰 is 2 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 84 • 🥃 Baklava amandes et noix 🌰 estimated approx 40 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 84 • 🥃 Baklava amandes et noix 🌰 using 11 ingredients and 18 steps. Here is how you cook that.
Je vous propose une recette TRÈS TRÈS TRÈS LOIN d’être Healthy 😂 mais parfois il n’y a pas de mal à se faire plaisir. Voici, ma recette simple de Baklavas aux amandes et aux noix. À vous de jouer !
Ingredients and spices that need to be Make ready to make 84 • 🥃 Baklava amandes et noix 🌰:
- Farce du Baklava
- 400 g d’amandes
- 120 g cerneaux de noix
- 50 g sucre complet
- 100 g beurre fondue
- Montage du Baklava
- 1 paquet de pâte Filo (470 g)
- 50 g de beurre fondu
- 100 g pistaches
- 400 g miel
- 1/2 citron jaune
Steps to make to make 84 • 🥃 Baklava amandes et noix 🌰
- Mixez vos amandes et vos noix dans un mixeur et versez le tout dans un saladier.
- Ajoutez votre sucre complet ainsi que vos 100 g de beurre fondue (au micro-onde.) Puis, mélangez à la cuillère jusqu’à l’obtention d’une farce homogène.
- Dépliez délicatement votre pâte filo. ⚠️ À manipuler avec minutie c’est très fragile !! ⚠️
- Dans un bol, faites fondre au micro-onde encore 50 g de beurre.
- Dans un plat à gratin, badigeonnez au pinceau votre beurre.
- Posez votre première couche de pâte phyllo. ⚠️ Ne beurrez surtout pas celle-ci ! ⚠️
- Superposez votre deuxième couche de pâte filo, et badigeonnez-la de beurre fondu.
- Répétez le processus jusqu’à ce que vous aillez 7 couches de pâte filo.
- Une fois les 7 couches superposées, ajoutez votre farce et appuyez délicatement à la cuillère.
- Placez une nouvelle pâte filo par-dessus, badigeonnez de beurre et répétez à nouveau le processus. Ajoutez 7 couches de pâte.
- Une fois les 7 couches superposées, à l’aide d’un couteau (ou d’un rouleau à pizza) coupez les extrémités de la pâte, et rentrez les bords dans le plat à gratin. ⚠️ Regardez la vidéo pour mieux comprendre la manipulation.⚠️
- Coupez votre pâte en part, et badigeonnez-les une dernière fois de beurre.
- Enfournez 40 minutes à 190 •C chaleur tournante. ⏲
- Quelques minutes avant la fin de la cuisson de vos Baklavas, versez dans un un bol, votre miel ainsi que quelques gouttes de citron jaune (dosez selon vos goûts) et chauffez au micro-onde 30 secondes.
- Une fois vos Baklavas cuits, à l’aide d’une louche ajoutez votre miel liquéfié.
- Décortiquez vos pistaches et mixez-les.
- Saupoudrez chaque Baklava de pistache mixée. Et laissez refroidir.
- Et voilà ! Vos délicieux Baklavas sont prêts !! Bonne dégustation !! 🤙🏾🥃
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite 84 • 🥃 Baklava amandes et noix 🌰. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!