Recipe of Speedy Granola au chocolat (recette facile)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Granola au chocolat (recette facile). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Granola au chocolat (recette facile), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola au chocolat (recette facile) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Granola au chocolat (recette facile) estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Granola au chocolat (recette facile) using 7 ingredients and 8 steps. Here is how you cook that.

J'adore ce granola car tout chocolat 🍫😁 Avec du fromage blanc et quelques framboises fraîches, hummmm!!

Ingredients and spices that need to be Take to make Granola au chocolat (recette facile):

1. 180 g flocons d'avoine
2. 4 cuillères à soupe d'huile de coco fondue ou huile neutre
3. 50 g cacao en poudre amer non sucré
4. 50 g cassonade
5. 110 g miel ou sirop d'agave
6. 1/4 d'une cuillère à café de fleurs de sel
7. 130 g pépites chocolat

Steps to make to make Granola au chocolat (recette facile)

1. Préparer tous les ingrédients
2. Versez les flocons d'avoine dans un grand saladier Dans un bol de taille moyenne mélangez l'huile, le cacao en poudre et le sucre cassonade jusqu'à complète incorporation. Ajouter le miel et le sel. Mélangez,la texture est relativement compact.
3. Versez le mélange chocolat sur les flocons d'avoine et mélangez avec 2 cuillères pour bien incorporer le chocolat et recouvrir tous les flocons.
4. Mettre la préparation sur une plaque recouverte de papier sulfurisé ou silpat
5. Enfourner four froid pour 30 min a 150 degrés chaleur tournante. Remuez toute les dix minutes pour éviter de brûler le chocolat.
6. Versez dans un saladier et mettre les 2/3 des pépites chocolat dans le granola chaud et mélangez avec une fourchette
7. Laissez complètement refroidir et ajoutez le reste des pépites chocolat.et selon vos goûts noix, noisettes, fruits secs etc.... C'est prêt..😋
8. Se conserve 3 a 4 semaines dans un bocal hermétique..

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Granola au chocolat (recette facile). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!