Recipe of Favorite Cake aux olives, fromage de chèvre et tomates confites
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Award-winning Cake aux olives, fromage de chèvre et tomates confites. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cake aux olives, fromage de chèvre et tomates confites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux olives, fromage de chèvre et tomates confites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cake aux olives, fromage de chèvre et tomates confites is 12-15 mini cakes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Cake aux olives, fromage de chèvre et tomates confites using 10 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Cake aux olives, fromage de chèvre et tomates confites:
- 100 Gr fromage de chevre type Chavroux ou Petit Billy
- Qqs olives noires denoyautées
- 10-12 tomates confites
- 100 Gr beurre
- 3 oeufs
- 150 Gr farine
- 4 C à S de lait
- sel
- Poivre
- 1 sachet de levure chimique
Steps to make to make Cake aux olives, fromage de chèvre et tomates confites
- Préchauffer le four à 180 degrés.
- Mélanger la farine et le beurre fondu, puis ajouter les oeufs. Ajouter ensuite la levure, et le lait, puis sel et poivre.
- Incorporer ensuite les olives, les tomates coupées en 4 et le fromage émietté.
- Verser dans des mini moules à cake et enfourner 15 minutes.
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