Step-by-Step Guide to Prepare Speedy Cabillaud à la tapenade
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Cabillaud à la tapenade. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabillaud à la tapenade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabillaud à la tapenade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabillaud à la tapenade is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Cabillaud à la tapenade using 4 ingredients and 2 steps. Here is how you can achieve it.
#5 max #poisson
Ingredients and spices that need to be Take to make Cabillaud à la tapenade:
- 2 dos de cabillaud
- 2 C à S de tapenade noire
- Qqs tomates cerises
- Huile d’olive
Instructions to make to make Cabillaud à la tapenade
- Dans un plat à gratin, mettre une feuille de papier alumimium et mettre le poisson, étaler la tapenade sur le poisson. Ajouter un filet d'huile d'olive et des tomates cerises lavées et coupées en 2. Refermer le papier d'aluminium.
- Enfourner 20-25 minutes à 180 degrés
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