Easiest Way to Prepare Ultimate Terrine de Saumon

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Terrine de Saumon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Terrine de Saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Terrine de Saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Terrine de Saumon is 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Terrine de Saumon estimated approx 1h-1h30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Terrine de Saumon using 5 ingredients and 7 steps. Here is how you can achieve that.

Toute 1ère terrine que je réalise Une recette simple pour une entrée gourmande #terrinesaumon #monlivredecuisine

Ingredients and spices that need to be Make ready to make Terrine de Saumon:

1. 400 grs saumon frais
2. 150 grs saumon fumé
3. 25 cl crème fleurette
4. 3 oeufs
5. Sel poivre aneth persil et un demi citron

Steps to make to make Terrine de Saumon

1. Dans un saladier mélangez votre crème fleurette et vos œufs
2. Rajoutez ensuite le sel poivre citron aneth et persil
3. Découpez votre saumon en dés et rajoutez le à votre préparation
4. Dans un moule à cake beurré chemisez le fond avec le saumon fumé et rajoutez dessus votre préparation
5. Faîtes chauffer votre four et faites cuire au bain Marie votre terrine pendant 1h-1h30. Déposez sur votre terrine un papier d aluminium afin de ne pas faire griller le dessus. Vous pouvez le retirer vers la fin de la cuisson pour colorer le dessus.
6. Une fois cuite sortir la terrine la laisser refroidir à température ambiante avant de la mettre au frigo. La démouler une fois bien refroidis. Peut être préparée la veille pour le repas du lendemain
7. Vous pouvez servir votre terrine avec une pointe de mayonnaise et une salade. Bon appétit

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking through the process.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Terrine de Saumon. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!