Easiest Way to Make Speedy Fusilli avec cotes de bettes et chapelure

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Fusilli avec cotes de bettes et chapelure. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fusilli avec cotes de bettes et chapelure, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli avec cotes de bettes et chapelure delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusilli avec cotes de bettes et chapelure is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fusilli avec cotes de bettes et chapelure estimated approx 20 min.

To begin with this recipe, we have to first prepare a few components. You can have Fusilli avec cotes de bettes et chapelure using 8 ingredients and 3 steps. Here is how you cook that.

Un assiette simple, rapide et savoureux. #monlivredecuisine

Ingredients and spices that need to be Take to make Fusilli avec cotes de bettes et chapelure:

1. 300 gr fusilli
2. 100 g cotes de bettes
3. 10 gr chapelure
4. 1/2 citron
5. huile extra vierge d'olive
6. sel et poivre noire
7. ail
8. piment (facultatif)

Instructions to make to make Fusilli avec cotes de bettes et chapelure

1. Dans une petite bol mettez la chapelure avec l'huile extra vierge d'olive, un pincée de sel, poivre noire et des gouttes de citron et laissez mariner. Ensuite lavez et coupez en petites morceaux les cotes de bettes.
2. Mettez une casserole avec de l'eau pour le fusilli et ensuite dans une poêle ajoutez un filet d'huile d'olive, piment (facultatif) et l'ail. Laissez dorer et après ajoutez les cotes de bettes et cuisinez au feu doux. Quand l'eau va bouillir mettez les fusilli, egouttez-les quand ils seront prêtes et melangez-les avec les cotes dans le poêle.
3. Dernière touche une couche de la chapelure marinée.

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So that is going to wrap this up for this special food Recipe of Ultimate Fusilli avec cotes de bettes et chapelure. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!