Simple Way to Prepare Award-winning Biscuits Prince Maison

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Biscuits Prince Maison. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuits Prince Maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits Prince Maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits Prince Maison is 30 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Biscuits Prince Maison using 9 ingredients and 10 steps. Here is how you cook it.

Beaucoup plus sains que les gâteaux industriels, ces biscuits façon Prince sont extrêmement facile et rapide à faire. Idéal pour le goûter des enfants avec une texture sableuse à souhait et une tenue parfaite pour une dégustation éclair ! #biscuits #PrinceLu #chocolat #gateau #sablés

Ingredients and spices that need to be Make ready to make Biscuits Prince Maison:

1. 250 g farine
2. 150 g beurre
3. 80 g sucre
4. 20 g poudre d’amandes
5. 1 sachet de sucre vanillé
6. 1 jaune d’oeuf
7. 1 pincée de sel
8. Pour la garniture :
9. 200 g chocolat noir

Steps to make to make Biscuits Prince Maison

1. Déposer dans un saladier la farine tamisée, la poudre d’amandes, le sucre, le sucre vanillé, le sel et le beurre coupé en petits dès.
2. Travailler du bout des doigts pour obtenir un mélange sableux. Ajouter le jaune d’oeuf et mélanger le tout sans trop malaxer puis former une boule.
3. Filmer la pâte et laisser reposer au frais pendant 1h. Préchauffer votre four à 180°C.
4. Étaler la pâte sur un demi cm d’épaisseur et découper des disques à l’aide d’un emporte-pièce cannelé rond.
5. Les disposer sur une plaque puis les piquer soigneusement à l’aide d’une fourchette ou d’un petit pic en bois.
6. Mettre au four pour environ 10/15 minutes tout en surveillant la cuisson, les sablés devant être dorés.
7. Après cuisson, laisser les sablés refroidir.
8. Faire fondre le chocolat noir au bain-marie. A l’aide d’une cuillère à café, étaler ce chocolat fondu au milieu d’un sablé puis poser délicatement un autre sablé dessus sans faire déborder le chocolat.
9. Répéter l’opération jusqu’à épuisement des sablés.
10. Laisser bien refroidir le chocolat avant de les dévorer.

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