Simple Way to Make Ultimate Rougail saucisse réunionnais

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Rougail saucisse réunionnais. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rougail saucisse réunionnais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail saucisse réunionnais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rougail saucisse réunionnais is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rougail saucisse réunionnais estimated approx 1h00 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Rougail saucisse réunionnais using 11 ingredients and 10 steps. Here is how you cook it.

Le rougail est une recette simple à préparer et rapide. Elle n’est pas onéreuse et pourtant elle fait sensation !! J’aime l’idée de faire de bons plats sans laisser un rein à la caisse…☺️

Ingredients and spices that need to be Take to make Rougail saucisse réunionnais:

1. 8 diots de Savoie fumées
2. 3 beaux oignons
3. 4 gousses d’ail
4. 5 belles tomates mûres
5. 3 feuilles de laurier
6. 2 branches de thym
7. 1 pincée de piment en poudre
8. 1 cas de curcuma
9. 1 cac de 4 épices (ou 5 suivant ce que vous avez)
10. Sel et poivre
11. Huile

Instructions to make to make Rougail saucisse réunionnais

1. Dans une cocotte faire bouillir de l’eau.
2. En attendant émincer les oignons, couper les gousses d’ail en deux et enlever les germes. Détailler les tomates en dés Réserver le tout
3. Plonger les saucisses 5mn dans l’eau bouillante
4. Vider l’eau de la cocotte et la remettre sur le feu. Verser un peu d’huile d’olive et faire revenir les oignons et les 1/2 gousses d’ail légèrement écrasées (avec la lame d’un couteau ou un verre)
5. Pendant ce temps couper les saucisses en tronçons d’un centimètre environ.
6. Une fois les oignons translucides rajouter les saucisses et les épices et laisser cuire 5mn en remuant.
7. Rajouter les dés de tomates et les herbes aromatiques.
8. Baisser le feu et couvrir.
9. Laisser cuire 45mn en veillant que ça n’accroche pas…
10. Servir avec du riz…des lentilles…et régalez vous !!!

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Rougail saucisse réunionnais. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!