Step-by-Step Guide to Make Favorite ☆Chorba☆

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week ☆Chorba☆. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ☆Chorba☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Chorba☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Chorba☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Chorba☆ estimated approx 15 min.

To begin with this recipe, we have to prepare a few components. You can cook ☆Chorba☆ using 17 ingredients and 5 steps. Here is how you can achieve it.

Recette au Cookéo #recettefacile #recetterapide #soupe #ragout #cuisinedumonde #cuisineorientale

Ingredients and spices that need to be Take to make ☆Chorba☆:

1. 400 g veau haché (ou agneau)
2. 400 g concassées de tomates (fraîches en saison)
3. 200 g pois chiches cuits
4. 1 oignon
5. 2 gousses d'ail
6. 1 poivron
7. 1 courgette
8. 4 càs concentré de tomate
9. 1 peu de menthe et coriandre ciselées au goût (ou du persil si comme moi vous n'aimez pas cela)
10. 1 càc curcuma
11. 1 càc paprika
12. 1 càc ras el hanout
13. 1/2 càc gingembre moulu
14. huile d'olive
15. sel, poivre
16. 80 g vermicelles
17. 1 litre d'eau

Instructions to make to make ☆Chorba☆

1. Peler et émincer l'oignon, hacher les gousses d'ail. Peler et couper la courgette en petits dès, émincer finement le poivron
2. Préchauffer le Cookéo en mode "dorer", verser un filet d'huile et faire revenir l'oignon rapidement. Puis le veau pendant 5 minutes. Ajouter l'ail, les épices, le poivron et la courgette, faire dorer 1min en remuant
3. Ajouter le reste des ingrédients sauf les vermicelles et pois-chiches puis verser 1L d'eau. Faire "cuire sous pression" 5 min
4. Ajouter ensuite les vermicelles et les pois chiches puis poursuivre la cuisson 4-5 min en mode "dorer" de façon à ce que les vermicelles soient tendres. Rectifier l’assaisonnent si nécessaire puis servir
5. Déguster 😋

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate ☆Chorba☆. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!