Step-by-Step Guide to Make Any-night-of-the-week Aubergines au four farcies à la sauce tomates /escalope / mozza

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Aubergines au four farcies à la sauce tomates /escalope / mozza. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aubergines au four farcies à la sauce tomates /escalope / mozza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergines au four farcies à la sauce tomates /escalope / mozza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergines au four farcies à la sauce tomates /escalope / mozza is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aubergines au four farcies à la sauce tomates /escalope / mozza estimated approx 1 min.

To get started with this particular recipe, we must first prepare a few components. You can have Aubergines au four farcies à la sauce tomates /escalope / mozza using 5 ingredients and 9 steps. Here is how you can achieve it.

Une recette simple à préparer et tellement bon #avril #printemps #LFC Plat d'accompagnement

Ingredients and spices that need to be Get to make Aubergines au four farcies à la sauce tomates /escalope / mozza:

1. 2 aubergines
2. 1 escalope de poulet
3. 120 gr sauce tomates
4. 30 gr mozzarella
5. Sel, poivre, herbes de Provence

Steps to make to make Aubergines au four farcies à la sauce tomates /escalope / mozza

1. Préchauffez le four à 200°.
2. Coupez les aubergines en 2. Entaillez la chair et posez les dans un plat gratin. Mettre un filet d'huile d'olive.
3. Enfournez 30 min.
4. Cuire l'escalope à la poêle avec sel, poivre et un filet d'huile d'olive. Coupez la en 4 morceaux.
5. Sortir les aubergines du four. Enlevez la chair puis la mettre dans un bol.
6. Ajoutez la sauce tomate. Mélangez.
7. Dans les aubergines, mettre le mélange sauce puis un morceau d'escalope par-dessus et la mozzarella.
8. Saupoudrez d'herbes de Provence. Enfournez 25 min à 200°.
9. A déguster chaud !!!

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Aubergines au four farcies à la sauce tomates /escalope / mozza. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!