6+ Dal Khichdi Ideas
Video Restaurant Style Dal Khichdi | होटल जैसी दाल खिचड़ी घर पर बनाइये | Chef Sanjyot Keer
CHANNEL YOUTUBE : Your Food Lab
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Dal khichdi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dal khichdi is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Dal khichdi is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Dal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Dal khichdi is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal khichdi estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Dal khichdi using 16 ingredients and 3 steps. Here is how you can achieve it.
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Healthy & delicious dal khichadi
Time for some light & healthy food
Ingredients and spices that need to be Prepare to make Dal khichdi:
- 1/2 cup raw rice
- 1/2 cup turdal
- 1/4 cup green peas
- 3 cloves
- 3 black pepper seeds
- 1 tamalpatra
- Pinch asafoetida
- 1 tsp turmeric
- as per taste salt
- 1/4 tsp biryani masala
- 1/4 tsp fennel seeds
- 1 tsp muster seeds
- 3 cup water (depends on rice quality)
- 1 dry Kashmiri red chilli
- 2 tsp ghee
- 2 tsp oil
Steps to make to make Dal khichdi
- Together all ingredientswash & soak turdal & rice,turn on flame,in heat cooker add oil muster seeds sauté now add all dry spices,sauté now add turdal & green peas with 1 cup water cook it for 5 minutes.
- Now add soaked rice,& masala salt,turmeric,biryani masala,asafoetida mix well,add 2 cup water (total 3 cup)mix again close the lid cook until 2 whistle.
- After 10 minutes open the lid serve hot with curd,pickle,curd with pickle,& papad,tomato onion salad.
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So that's going to wrap this up for this special food How to Make Perfect Dal khichdi. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!