Must Know Vanilla Sponge Cake By Chef Tayyaba For You
Video Vanilla sponge cake by tayyaba __( without oven )
CHANNEL YOUTUBE : tayyaba19
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Vanilla sponge cake by chef tayyaba. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Vanilla sponge cake by chef tayyaba is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Vanilla sponge cake by chef tayyaba is something that I've loved my entire life.
Many things affect the quality of taste from Vanilla sponge cake by chef tayyaba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla sponge cake by chef tayyaba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we must prepare a few ingredients. You can have Vanilla sponge cake by chef tayyaba using 7 ingredients and 8 steps. Here is how you can achieve that.
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Most favourite sponge trust me bht soft hai kisi b frosting ke sath ap is recipe ko use kar sakty hain hope you guys like my recipe
Ingredients and spices that need to be Prepare to make Vanilla sponge cake by chef tayyaba:
- 130 gram Flour
- 130 gram Sugar
- 130 gram Oil
- 6 gram Baking powder
- 2 gram Baking soda
- 4 Egg
- half teaspoon Vanilla essence
Steps to make to make Vanilla sponge cake by chef tayyaba
- Ek bowl main egg or sugar dal kar itna beat krain ke fluffy ho jaye
- Ab is main vanilla essence add kar dain
- Ab sab dry ingredients ko chan lain or 3 dafa chan lain
- Ab jo hum ne egg ko beat kia hai us main oil add kar lain or hand beater ki speed ko 1 point pa rahk kar beat kar lain
- Ab is main dry ingredients ko add kar dain or cut and fold krain light hand se
- Ab mold ko grease kar lain or batter ko mold main dal kar preheat oven main bake hony rahk dain 20 to 25 minutes at Temperature 180 degrees
- Mold size 8x8 2 pound cake ka sponge hai 3 pound main b bake kar sakty hain
- REady to use for any topping
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So that is going to wrap it up for this special food Recipe of Homemade Vanilla sponge cake by chef tayyaba. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!