7+ Peyaz Diye Musur Dal Ideas

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Peyaz Diye Musur Dal. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peyaz Diye Musur Dal is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Peyaz Diye Musur Dal is something which I've loved my entire life.

Many things affect the quality of taste from Peyaz Diye Musur Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peyaz Diye Musur Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peyaz Diye Musur Dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peyaz Diye Musur Dal estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Peyaz Diye Musur Dal using 7 ingredients and 4 steps. Here is how you can achieve that.

This Red Lentil Dal curry recipe is often cooked at our home. This is bit different from the regular Dal Recipe and tastes awesome when served with fries or curry.

Ingredients and spices that need to be Get to make Peyaz Diye Musur Dal:

1. 8 Tablespoon Musur Dal/ Red Lentil
2. 1 Onion
3. 4-6 Garlic Cloves
4. as per taste Salt and sugar
5. 1 Tsp Indian Five Spice Mix ( panchforon )
6. As needed Mustard oil
7. 1 Tsp Turmeric powder

Steps to make to make Peyaz Diye Musur Dal

1. Wash Dal throughly. Put it in pressure cooker. Add pinch of salt and turmeric powder. Cook for 1 whistle. Take it out in a Bowl.
2. Pour oil in pan. Temper with 1 Tsp Indian Five Spice Mix. Wait till it splatters. Chop onion and garlic cloves. Put it in pan. Fry them golden.
3. Pour Dal in Pan next. Add salt and sugar to taste. Add pinch of turmeric powder. Add little bit water. Mix everything. Lower the flame and wait till Dal starts forming bubbles on top.
4. Mix everything. Put off flame.
   It's ready to serve.

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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Peyaz Diye Musur Dal. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!