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Simple Way to Prepare Homemade Pain au beurre

Pain au beurre

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Pain au beurre. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pain au beurre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain au beurre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain au beurre is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain au beurre estimated approx 20 m.

To get started with this recipe, we must prepare a few components. You can have Pain au beurre using 4 ingredients and 4 steps. Here is how you can achieve it.

Je la cuisine pour mes enfants C'est connue et facile .

Ingredients and spices that need to be Make ready to make Pain au beurre:

  1. 2 bols rempli de farine
  2. 1 cuillère à café sel
  3. 1 cuillère à soupe levure boulangère
  4. De l'eau tiède

Steps to make to make Pain au beurre

  1. Dans un grand saladier on met la farine plus le sel plus la levure boulangère je mélange après je rajoute l'eau petit à petit jusqu'à obtention d'une pâte
  2. Il faut Petri bien la pâte après on la laisse reposée jusqu'à que ça augmante de volume
  3. Quand elle est prête je prend un peut du beurre je létal sur mon plan de travail ou bien sur une table aprés je pose la pâte je laplâtir en forme de rectangle sur une épaisseur de 0,5 cm après je létal bien avec du beurre et je saupoudre un peut de semoule extra fine après je la plié et je met du beurre et du semoule après je fait la même chose jusqu'à que je fait la forme d'une enveloppe je la pose dans le plat du four et je laplâtir une deuxième fois et je la laisse reposer 15m à ce temps
  4. J'allume le four maximum il faut qu'il soit Trop chaud après que la pâte est reposé une deuxième fois je la met dans le four et je surveille jusqu'à qu'elle soit doré et bon appétit

You will also detect as your own experience and confidence grows that you will find your self more and more frequently improvising as you go and adjusting meals to fulfill your personal preferences. If you prefer less or more of ingredients or want to make a recipe a little more or less spicy in flavor that can be made simple alterations on the way in order to achieve this objective. Quite simply you will begin in time to create recipes of one's personal. And that is something you won't necessarily learn when it comes to basic cooking skills for novices but you'd never know if you did not master those basic cooking skills.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Pain au beurre. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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