How to Make Super Quick Homemade Croquettes apéritives pomme de terre et pancetta

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Croquettes apéritives pomme de terre et pancetta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Croquettes apéritives pomme de terre et pancetta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquettes apéritives pomme de terre et pancetta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquettes apéritives pomme de terre et pancetta is 15 à 20 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquettes apéritives pomme de terre et pancetta estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Croquettes apéritives pomme de terre et pancetta using 11 ingredients and 12 steps. Here is how you can achieve that.

Recette très simple pour l'apéritif ou en accompagnement #recettesdefêtes

Ingredients and spices that need to be Take to make Croquettes apéritives pomme de terre et pancetta:

1. 700 g pomme de terre
2. 100 g pancetta
3. 60 g parmesan
4. 40 g farine
5. 1 oeuf
6. Filet d'huile d'olive
7. Sel, poivre
8. Farine pour façonner les croquettes
9. Oeufs pour façonner les croquettes
10. Chapelure
11. Huile d'olive pour frire

Steps to make to make Croquettes apéritives pomme de terre et pancetta

1. Cuire les pommes de terre, les écraser.
2. Ajouter l'oeuf. Mélanger.
3. La pancetta. Mélanger.
4. Ensuite le parmesan. Mélanger.
5. Ajouter maintenant la farine. Mélanger.
6. Couler un filet d'huile d'olive. Mélanger. Saler, poivrer. Re mélanger.
7. Préparer de la farine dans une assiette, un oeuf dans un récipient et de la chapelure dans une autre assiette.
8. Façonner des petites boules avec la préparation.
9. Les rouler dans la farine, puis dans l'oeuf, et terminer par la chapelure.
10. 
11. Faire chauffer de l'huile d'olive dans une poêle, l'huile doit-être très chaude. Faire frire les croquettes de chaque côtés.
12. Peuvent-être congelées et réchauffées le jour J au four, ou à la poêle.

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