Recipe of Ultimate Moong daal and flour pancakes

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Moong daal and flour pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong daal and flour pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal and flour pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong daal and flour pancakes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong daal and flour pancakes estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Moong daal and flour pancakes using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Moong daal and flour pancakes:

1. 1 cup leftover moongdaal
2. 1 cup gram flour
3. 1 cup semolina
4. 1 cup wheat flour
5. 1 finely chopped onion
6. 1 thin sliced tomatoe
7. leaves Green coriander and mint
8. 1 finely chopped green chilli
9. to taste Salt, red chilli powder
10. as needed Oil for frying

Instructions to make to make Moong daal and flour pancakes

1. Sift all the flours in a bowl add leftover daal and onions, tomatoes, green chilli and all the ingredients
2. Make a pouring consistency batter. Mix a little water if required
3. Heat a tawa. Brush it with some oil and pour 1 tbsp batter and spread evenly.
4. Pour oil on edges and slow down the flame. Cover it with a lid. After 2-3 minutes the pancake leaves the sides
5. Now shift it to cook from the other side. Pour a little oil again on the sides of pancake. Cook it till it gets golden brown colour from both the sides.
6. Cook all the pancakes by repeating the same process and serve hot with curd

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Moong daal and flour pancakes. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!