Steps to Prepare Favorite Recette bûche de Noël, coco fraise

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Recette bûche de Noël, coco fraise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Recette bûche de Noël, coco fraise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Recette bûche de Noël, coco fraise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Recette bûche de Noël, coco fraise is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Recette bûche de Noël, coco fraise estimated approx 10 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Recette bûche de Noël, coco fraise using 12 ingredients and 12 steps. Here is how you can achieve it.

Bonjour et bienvenue. Aujourd'hui, je vous propose une recette de bûche de Noël coco/fraise avec une crème mascarpone et chocolat blanc. C'est une recette facile et rapide qui ne nécessite aucun matériel spécifique. la recette en vidéo sur ma chaine youtube : mes delices

Ingredients and spices that need to be Get to make Recette bûche de Noël, coco fraise:

1. Ingrédient :
2. Génoise
3. 4 œufs
4. 100 g farine
5. 100 g sucre
6. noix de coco
7. La crème
8. 30 cl crème liquide
9. 200 g chocolat blanc
10. 200 g mascarpone
11. 3 cuillères à soupe noix de coco
12. Quelques fraises

Steps to make to make Recette bûche de Noël, coco fraise

1. La Génoise Dans un récipient, je verse mes 4 blancs d'œufs, je commence à les fouetter et je verse petit à petit mon sucre (en 3 fois).
2. Lorsque mes blancs sont bien fermes, je rajoute mes jaunes d'œufs et je continue à fouetter, je rajoute ensuite 4 cuillères de noix de coco et la farine tamisée, je mélange délicatement à l'aide d'une spatule.
3. J'étale mon mélange à l'aide d'une spatule sur une plaque recouverte d'une feuille de cuisson et j'enfourne à 180° pendants 10 minutes.
4. Après cuisson et sans laisser refroidir, je retire le papier cuisson et j'enroule mon biscuit dans un torchon humide et je laisse refroidir.
5. La crème Dans un récipient, je verse ma crème liquide bien chauffé sur mon chocolat blanc et je remue afin de faire fondre mon chocolat blanc. Je le place au réfrigérateur pendant 1 h.
6. Dans un cul de poule bien froid, je verse mon mélange au chocolat blanc et j'y rajoute mon mascarpone et je fouette jusqu'à l'obtention d'une crème.
7. J'ajoute ensuite ma noix de coco et je fouette encore. La crème doit être bien épaisse.
8. Le montage Je déroule mon biscuit et j'y verse ma crème en couche épaisse, je l'étale à l'aide de ma spatule.
9. Je place une ligne de fraise coupée en deux le long de l'extrémité de mon biscuit et je roule mon biscuit une fois, je réitère l'opération et je roule une deuxième fois.
10. J'enroule ma bûche dans le torchon et je laisse au frais pendant 30 minutes.
11. Je décore ensuite ma bûche.
12. Bon appétit

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Recette bûche de Noël, coco fraise. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!