Recipe of Award-winning Cake au chocolat
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Cake au chocolat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cake au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cake au chocolat is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cake au chocolat estimated approx 25 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Cake au chocolat using 6 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Cake au chocolat:
- 150 g chocolat noir
- 115 g beurre
- 3 oeufs
- 60 g sucre
- 60 g farine
- 1 pincée de sel
Instructions to make to make Cake au chocolat
- Faites fondre le chocolat avec le beurre au bain-marie
- Dans un saladier fouetter les œufs avec le sucre puis ajouter la farine. Mélanger.
- Ajouter le chocolat fondu et une pincée de sel. Mélanger afin d’obtenir un appareil homogène.
- Verser la préparation dans un moule beurré et fariné.
- Préchauffer votre four à 160 degrés puis enfourner pour 25 minutes.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Cake au chocolat. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!