Recipe of Any-night-of-the-week Pain de mie

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Pain de mie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pain de mie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain de mie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain de mie is 1 pain de mie. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain de mie estimated approx 45 min.

To begin with this particular recipe, we must prepare a few components. You can have Pain de mie using 7 ingredients and 9 steps. Here is how you can achieve it.

Recette très facile, réalisé avec un moule à pain de mie...que je conseille d'avoir...on s'en sert aussi pour les cakes ce qui permet d' avoir une forme parfaite..

Ingredients and spices that need to be Get to make Pain de mie:

1. 500 g farine T55
2. 20 g levure boulangère fraîche
3. 50 g beurre fondu
4. 10 cl d'eau
5. 10 g sel fin
6. 20 g sucre
7. 20 cl lait tiède

Instructions to make to make Pain de mie

1. Préparer tous les ingrédients
2. Dissoudre la levure dans le lait tiède bien mélanger
3. Ensuite mettre la farine dans la cuve du robot, faire un puit, versez le sucre et le sel. Ajoutez le lait+levure, l'eau et le beurre fondu.
4. Mélangez au crochet, vitesse 1 pendant 1min, passez a vitesse moyenne. La pâte doit se décoller de la parois de la cuve au bout de quelques minutes.
5. Laissez poussé dans un endroit tiède pendant 1 heure Dégazer la pâte avec le point Graissez le moule avec un peu d'huile
6. Façonnez la pâte en forme de paton rectangulaire sur un plan de travail fariné Mettre dans le moule et fermer le couvercle au 3/4
7. Laissez poussé encore 30min La pâte doit monter au 3/4 du moule. Fermer complètement le moule
8. Enfournez dans un four préchauffé à 220 degrés, puis baisser a 180.C Pendant 45min
9. Au terme de la cuisson, enlevez complètement le couvercle et démoulez sur une grille.

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So that is going to wrap this up with this special food Recipe of Favorite Pain de mie. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!