How to Make Ultimate Panna cotta mangue citron vert

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Panna cotta mangue citron vert. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Panna cotta mangue citron vert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna cotta mangue citron vert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panna cotta mangue citron vert is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Panna cotta mangue citron vert using 12 ingredients and 6 steps. Here is how you can achieve it.

J'adore cette recette car elle est très simple à réaliser mais surtout elle est rafraîchissante. Régalez-vous !!

Ingredients and spices that need to be Prepare to make Panna cotta mangue citron vert:

1. Pour la panna cotta
2. 600 g lait
3. 80 g crème 30% de matière grasse
4. 25 g sucre
5. Zestes de citron vert
6. 1 pincée de poudre de vanille
7. 4 feuilles de gélatine
8. Pour le coulis de mangue- citron
9. 300 g mangues fraîches ou surgelées
10. Le jus de 2 citrons verts
11. 25 g sucre
12. 15 g d’eau

Steps to make to make Panna cotta mangue citron vert

1. Faites chauffer à feu doux dans une casserole, la crème avec le lait, le sucre, les zestes de citron et ajoutez une pincée de poudre de vanille. Quand le mélange arrive à frémissement, retirez la casserole du feu et ajoutez la gélatine égouttée puis mélangez.
2. Versez la panna cotta dans les verres et laissez refroidir les verres à température ambiante, puis placez-les au frais pendant 3h minimum.
3. Pendant ce temps, préparer le coulis de mangues en épluchant la mangue et en ne conservant que la chair (coupez la en petits cubes)
4. Faites chauffer à feu doux dans une casserole les mangues avec le jus de citron et le sucre.
5. Si ça commence à caraméliser, ajoutez l’eau. Mixez la préparation à l’aide d’un mixeur plongeant
6. Une fois les panna cotta prises (elles doivent être figées mais encore un peu tremblotantes) ajoutez le coulis de mangue et parsemez- les des cubes de mangues et du zestes de citron.

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