Recipe of Super Quick Homemade Les rochers coco

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Les rochers coco. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Les rochers coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les rochers coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Les rochers coco is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Les rochers coco estimated approx 10 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Les rochers coco using 4 ingredients and 6 steps. Here is how you can achieve it.

Une recette de mon enfance si facile, moelleux, croustillant. Petits et grands adoreront. #rochercoco #congolais #noixdecoco #blancsdoeufs #moelleux #croquant #aout @lafabriquedaurore

Ingredients and spices that need to be Get to make Les rochers coco:

1. 2 blancs d’œufs
2. 1 jaune d’œuf
3. 75 g sucre
4. 125 g noix de Coco râpée

Instructions to make to make Les rochers coco

1. Dans un saladier, montez les blancs en neige. Dans un autre saladier, mélangez vigoureusement le sucre avec le jaune d’œuf, jusqu’à obtenir une boule compacte de sucre jaune.
2. Ajoutez le jaune sucré à la noix de coco râpée. Vous devez obtenir un mélange bien homogène, comme sur la photo. Vous obtenez ce mélange en écrasant le mélange pour bien mettre ensemble la coco et le jaune avec le sucre.
3. Ajoutez la moitié de la coco sucrée aux blancs d’œufs en neige. Avec l'aide d'une maryse, ou d'une spatule, incorporer la coco aux blancs. Pour cela, prenez les blancs par en-dessous et les remonter sur la surface où se trouve la coco, et faire ainsi jusqu'à complète homogénéisation de la coco dans les blancs, sans les faire tomber.
4. Ajoutez le reste de la noix de coco aux blancs, avec la même technique.
5. Obtenir une pâte assez compacte, assez malléable pour pouvoir en former des petits cônes. Pour avoir un résultat plus esthétique, je vous conseille fortement d'utiliser une poche à douille avec la quelle vous formerez des petits tas de la taille d'une grosse noix.
6. Montez sur une plaque de cuisson avec une feuille de papier sulfurisé ou d'une feuille réutilisable. Faire cuire 10 à 12 minutes au four préchauffé à 180 °c. Sortir dès que l'on voit qu'ils sont bien bronzés.

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Les rochers coco. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!